$50 Hamburger Recipe Recipe

Name: $50 Hamburger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 handf wild mushrooms (Morel, Chanterelle, Shitake, etc), sliced into 1/4-inch strips; 2 Tbsp. butter; 1 Tbsp. fresh thyme, stemmed; 1 1/2 ounce cognac; 1 x salt and pepper; 3 ounce foie gras, divided into 4 equal pcs; 2 lb top quality hamburger; 1 x truffle (the mushroom version, not chocolate!), or possibly 1 oz truffle oil; 4 x freshly baked hamburger buns; 4 Tbsp. mayonnaise, ideally homemade; 1 handf baby herb salad, or possibly chervil, or possibly arugula

Servings: persons

2 handf wild mushrooms (Morel, Chanterelle, Shitake, etc), sliced into 1/4-inch strips
2 Tbsp. butter
1 Tbsp. fresh thyme, stemmed
1 1/2 ounce cognac
1 x salt and pepper
3 ounce foie gras, divided into 4 equal pcs
2 lb top quality hamburger
1 x truffle (the mushroom version, not chocolate!), or possibly 1 oz truffle oil
4 x freshly baked hamburger buns
4 Tbsp. mayonnaise, ideally homemade
1 handf baby herb salad, or possibly chervil, or possibly arugula

1
In a saute/fry pan over medium heat, heat butter.
2
Add in mushrooms and thyme, and season with salt and pepper.
3
Saute/fry for 10 min.
4
Add in cognac, let hot for 5 seconds and touch with a match to flambe.
5
After flames die off, remove from heat and reserve.
6
In a separate saute/fry pan over high heat, add in 1 piece of foie gras at a time.
7
Sear on one side for 5 seconds, turn, then remove a few seconds later.
8
Reserve.
9
Season hamburger with salt and pepper.
10
Divide into 4 eight-oz mounds with a large indentation in the center of each mound.
11
Place one piece of seared foie gras in the center of each mound and form a patty around the foie gras so which it is trapped in the middle.
12
Grill or possibly pan cook patties to your desired degree of doneness.
13
Hot buns, then smear bottom half with mayonnaise, top with greens, add in burger, top with wild mushrooms, shave a few truffle slices overtop (or possibly drizzle with truffle oil), and serve.
14
Go directly to hamburger heaven.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 handf wild mushrooms (Morel, Chanterelle, Shitake, etc), sliced into 1/4-inch strips, 2 Tbsp. butter, 1 Tbsp. fresh thyme, stemmed, 1 1/2 ounce cognac, and more.

Yes, $50 Hamburger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

$50 Hamburger Recipe

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