How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka (Greek)?

You need 20 ingredients. The key ingredients include: 2 medium eggplants, peeled and cut into 1/2-inch slices, 1 lb. ground beef or lamb, 1 c. chopped onion, 1/4 c. dry red wine, and more.

Is Moussaka (Greek) suitable as meat & poultry?

Yes, Moussaka (Greek) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka (Greek)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka (Greek) Recipe

Name: Moussaka (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled and cut into 1/2-inch slices; 1 lb. ground beef or lamb; 1 c. chopped onion; 1/4 c. dry red wine; 1/4 c. water; 2 Tbsp. snipped parsley; 1 Tbsp. tomato paste; 1 tsp. salt; dash of pepper; 3/4 c. soft bread crumbs; 1/2 c. shredded sharp American cheese; 2 beaten eggs; 1/4 tsp. ground cinnamon; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1 1/2 c. milk; 1 beaten egg; cooking oil

Moussaka (Greek)

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Moussaka (Greek) – a delicious recipe with eggplants, ground beef, onion, red wine, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moussaka (Greek)

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