How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montego Bay Pork Chops?

You need 18 ingredients. The key ingredients include: 1 can (11.3 ounces) mango nectar, 1/4 cup white wine vinegar, 3 garlic cloves, minced, 1/2 habanero pepper, seeded and chopped, and more.

Is Montego Bay Pork Chops suitable as meat & poultry?

Yes, Montego Bay Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Montego Bay Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montego Bay Pork Chops Recipe

Name: Montego Bay Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11.3 ounces) mango nectar; 1/4 cup white wine vinegar; 3 garlic cloves, minced; 1/2 habanero pepper, seeded and chopped; 2 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 8 boneless pork loin chops (4 ounces each); 1 medium mango, finely chopped; 1 small onion, finely chopped; 1 small sweet red pepper, finely chopped; 2 tablespoons lime juice; 1/2 habanero pepper, seeded and finely chopped; 1/4 teaspoon salt

Montego Bay Pork Chops

Eats Now Editorial Team · 694 kcal · Meat & Poultry

Montego Bay Pork Chops – a delicious recipe with mango, white wine vinegar, garlic, pepper, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Montego Bay Pork Chops

How did you like this recipe?

Frequently Asked Questions