Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion; salt and pepper to taste; 1 1/2 lb. ground meat (beef or lamb); 1 clove garlic; 1 c. tomato puree; 1/2 c. cold water; 1/4 tsp. nutmeg; 1/2 c. grated cheese; 1/2 c. salad oil; 1 c. flour; 2 medium eggplant, cut into 1/2 inch lengthwise

Eats Now Editorial Team · 711 kcal · Salads

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Moussaka – a delicious recipe with butter, onion, salt, ground meat, clove garlic, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. butter
1 large onion
salt and pepper to taste
1 1/2 lb. ground meat (beef or lamb)
1 clove garlic
1 c. tomato puree
1/2 c. cold water
1/4 tsp. nutmeg
1/2 c. grated cheese
1/2 c. salad oil
1 c. flour
2 medium eggplant, cut into 1/2 inch lengthwise

1
Cook onion in butter with salt and pepper for 5 minutes.
2
Add meat and garlic; cook 10 minutes.
3
Add puree, water and nutmeg; cook 10 minutes.
4
Coat eggplant with flour seasoned with salt and pepper.
5
Fry in hot oil.
6
Place 1/2 of eggplant in baking dish and cover with 1/2 meat mixture.
7
Repeat layers and top with cheese. Bake at 350 degrees until hot.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, salt and pepper to taste, 1 1/2 lb. ground meat (beef or lamb), and more.

Yes, Moussaka falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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