Preserved-For-Posterity Cole Slaw Dressing – a delicious recipe with mayonnaise, Miracle Whip, sugar, white wine vinegar, buttermilk, horseradish. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Try to follow along here: Whisk together all the ingredients. There. Done. I know, I know -- it's complicated.
2
If you like Jane's Krazy Salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing. And by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like.
3
Pour it over about 2 lbs of shredded cabbage and carrot. 2 lbs is a LOT of coleslaw for a small family or a couple. I halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's STILL a lot of coleslaw. You're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but I will confess to scooping out my first serving as soon as I've mixed the stuff together. Caution: the template is demanding that I specify servings and I'm just guessing by saying 16. Pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw.
4
Then you can write a review and complain about my inaccurate servings estimate. ;-).
576
kcal
Calories
56
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup Miracle Whip, 1/3 cup sugar, 3 tablespoons white wine vinegar, and more.
Yes, Preserved-For-Posterity Cole Slaw Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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