How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Salad In Fennel Seed Dressing?

You need 10 ingredients. The key ingredients include: 2 kohlrabi, bulbs, 1 large carrot, peeled, 1 teaspoon fennel seeds or 1/2 teaspoon ground fennel, 2 tablespoons rice wine vinegar, and more.

Is Kohlrabi Salad In Fennel Seed Dressing suitable as salads?

Yes, Kohlrabi Salad In Fennel Seed Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Salad In Fennel Seed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Salad In Fennel Seed Dressing Recipe

Name: Kohlrabi Salad In Fennel Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kohlrabi, bulbs; 1 large carrot, peeled; 1 teaspoon fennel seeds or 1/2 teaspoon ground fennel; 2 tablespoons rice wine vinegar; 2 tablespoons olive oil; 1 teaspoon toasted sesame oil; 1/2 teaspoon kosher salt (to taste); 1/2 teaspoon fresh ground black pepper; 1 small garlic clove, pressed; 1 california green chili pepper, minced (long green pepper)

Fresh, crisp and full of flavor — this Kohlrabi Salad In Fennel Seed Dressing is a must-try. Made with carrot, fennel seeds, rice wine vinegar and olive…

This Kohlrabi Salad In Fennel Seed Dressing relies on simple, everyday ingredients such as kohlrabi, bulbs, large carrot, peeled, rice wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kohlrabi Salad In Fennel Seed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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