How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Craisin Salad?

You need 11 ingredients. The key ingredients include: 2 lbs of romaine mixed greens, 8 ounces cashews, 1 1/2 cups shredded swiss cheese, 1/2 cup craisins (or more to taste), and more.

Is Cashew Craisin Salad suitable as salads?

Yes, Cashew Craisin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Craisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Craisin Salad Recipe

Name: Cashew Craisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of romaine mixed greens; 8 ounces cashews; 1 1/2 cups shredded swiss cheese; 1/2 cup craisins (or more to taste); Dressing; 1 cup vegetable oil; 1/2 cup cider vinegar; 3/4 cup white sugar; 1 teaspoon prepared mustard; 1 teaspoon grated onion; 1 teaspoon poppy seed

Fresh, crisp and full of flavor — this Cashew Craisin Salad is a must-try. Made with mixed greens, cashews, swiss cheese and craisins. Easy step-by-ste…

This Cashew Craisin Salad relies on simple, everyday ingredients such as of romaine mixed greens, cashews, shredded swiss cheese and craisins (or more to taste). It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Craisin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions