How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Sweet Potato Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1/2 - 1 teaspoon cumin, coarse salt and pepper, 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes (about 1 pound total), and more.

Is Black Bean And Sweet Potato Salad suitable as salads?

Yes, Black Bean And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Sweet Potato Salad Recipe

Name: Black Bean And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1/2 - 1 teaspoon cumin; coarse salt and pepper; 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes (about 1 pound total); 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh lime juice (from 1 lime); 1 (14 1/2 ounce) can black beans, rinsed and drained; 1/2 medium red onion, finely chopped; 1/2 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Black Bean And Sweet Potato Salad is a must-try. Made with olive oil, cumin, salt and sweet potatoes. Easy step-b…

This Black Bean And Sweet Potato Salad relies on simple, everyday ingredients such as olive oil, divided, cumin, coarse salt and pepper and red pepper flakes (optional). It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 tablespoons olive oil, divided
1/2 - 1 teaspoon cumin
coarse salt and pepper
2 medium sweet potatoes, peeled and cut into 3/4-inch cubes (about 1 pound total)
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh lime juice (from 1 lime)
1 (14 1/2 ounce) can black beans, rinsed and drained
1/2 medium red onion, finely chopped
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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