Mountain Oysters

1. 1

   Scald the balls and skin.

2. 2

   Slice thinly and soak in cold water for 2 hours.

3. 3

   Drain; salt and pepper slices.

4. 4

   Flour lightly.

5. 5

   Heat oil, butter or drippings in a frypan.

6. 6

   Saute the slices, browning both sides.

7. 7

   Allow 1/4 pound per person.

No nutritional information available.

No additional tips available.