How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Veggie Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 30 white mushrooms large, 3 tablespoons promise buttery spread, 1 cup zucchini finely chopped, 1 cup red bell pepper, and more.

Is Crab & Veggie Stuffed Mushrooms suitable as seafood?

Yes, Crab & Veggie Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Veggie Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Veggie Stuffed Mushrooms Recipe

Name: Crab & Veggie Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 white mushrooms large; 3 tablespoons promise buttery spread; 1 cup zucchini finely chopped; 1 cup red bell pepper; 1/2 cup onion; 8 ounces lump crabmeat; 3 tablespoons grated Parmesan cheese; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Try this homemade Crab & Veggie Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, promise buttery spread, zucchini and red bell …

This Crab & Veggie Stuffed Mushrooms relies on simple, everyday ingredients such as white mushrooms large, promise buttery spread, zucchini finely chopped and red bell pepper. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab & Veggie Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions