Abacate Com Camarao (Avocado With Shrimp)

1. 1

   First sprinkle all of the shrimp with only half of the lemon juice, then add the celery, salt, pepper and mix it in the mayonnaise.

2. 2

   Cut the avocados in halves and remove their seeds. If the seeds are too small you could remove a little of the avocado's meat with a spoon. Sprinkle the avocados with the rest of the lemon so that there is no discoloration.

3. 3

   Stuff the avocado halves with the shrimp mixture and let it chill before serving.

* Per serving · 4 servings · Values may vary.