Spice-Rubbed Lemon Barbecue Salmon

1. 1

   ["Place the salmon fillets on a greased, foil-lined baking sheet.", "Rub the top of the salmon with the barbecue seasoning. Let sit for 10 minutes while you preheat the broiler.", "Place the baking sheet 4"" - 6"" from the heating element and broil for 6 - 8 minutes, until cooked through.", "Remove from the broiler and let sit 5 minutes.", "Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and lemon zest) in a small bowl.", "Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag. Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.", "Serve with a lemon wedge."]

* Per serving · 4 servings · Values may vary.

No additional tips available.