How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother’S Day Chocolate Chip Cake?

You need 11 ingredients. The key ingredients include: 1 cup butter + 2 tbsp, 1 1/3 cups granulated sugar, 1 teaspoon vanilla extract, 5 eggs + 1 egg white, and more.

Is Mother’S Day Chocolate Chip Cake suitable as baking & desserts?

Yes, Mother’S Day Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother’S Day Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother’S Day Chocolate Chip Cake Recipe

Name: Mother’S Day Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter + 2 tbsp; 1 1/3 cups granulated sugar; 1 teaspoon vanilla extract; 5 eggs + 1 egg white; 2 3/4 cups all purpose flour; 5 teaspoons baking powder; 3 tablespoons whole milk or 2%; 1/2 cup chocolate chips; 1 1/2 cups powdered sugar; sugar hearts, to decorate; whipped cream to serve

Mother’S Day Chocolate Chip Cake

Eats Now Editorial Team · 1450 kcal · Baking & Desserts

Mother’S Day Chocolate Chip Cake – a delicious recipe with butter +, sugar, vanilla, eggs +, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother’S Day Chocolate Chip Cake

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