How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlua Cake With Chocolate Glaze?

You need 10 ingredients. The key ingredients include: Cake, 1 devil's food cake mix, 1 cup Kahlua, 1 cup sour cream, and more.

Is Kahlua Cake With Chocolate Glaze suitable as baking & desserts?

Yes, Kahlua Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kahlua Cake With Chocolate Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cake With Chocolate Glaze Recipe

Name: Kahlua Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 devil's food cake mix; 1 cup Kahlua; 1 cup sour cream; 4 eggs; 3/4 cup vegetable oil; 1 cup chocolate chips; Glaze; 1 cup chocolate chips; 1/2 cup whipping cream

Bake this irresistible Kahlua Cake With Chocolate Glaze at home. Made with Cake, cake mix, Kahlua and sour cream. Easy step-by-step instructions included.

This Kahlua Cake With Chocolate Glaze relies on simple, everyday ingredients such as cake, devil's food cake mix, kahlua and sour cream. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kahlua Cake With Chocolate Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kahlua Cake With Chocolate Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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