Ice Cream Sundae Dessert

1. 1

   In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.

2. 2

   Remove from the heat; set aside.

3. 3

   Combine wafer crumbs and butter; set aside 1 cup.

4. 4

   Press remaining crumbs intoa greased 13x9x2 inch pan.

5. 5

   Chill for 10-15 minutes.

6. 6

   Pour chocolate over crumbs.

7. 7

   Cover and freeze 20-25 minutes or until firm.

8. 8

   Spread the ice cream over chocolate.

9. 9

   Sprinkle with remaining crumbs.

10. 10

    Freeze at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.