Easy Gluten-Free Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.

3. 3

   Note: if the dough is to moist add an extra 1/4 cup flour.

4. 4

   Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.

5. 5

   Place on baking sheet and bake for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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