Bread And Butter Pudding

1. 1

   Grease a large ovenproof casserole dish with some of the butter.

2. 2

   Slice the bread and butter it.

3. 3

   Place them in layers in the bowl, sprinkling the fruit on top of each layer.

4. 4

   Whisk the eggs.

5. 5

   Whisk the milk, cream, sugar and vanilla essence.

6. 6

   Combine the eggs and the milk mixture.

7. 7

   pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn't enough liquid to cover the bread, add more milk and/or cream.

8. 8

   Sprinkle the top with grated nutmeg.

9. 9

   Bake in a medium oven for approximately 1 hour.

10. 10

    The top should be golden brown, and the pudding will rise.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.