Mother'S Spicy Crumb Cake

1. 1

   Mix flour and sugar, and then cut in butter as if making pie crust.

2. 2

   Take out 1/2 cup of the crumbs to sprinkle on top of the cake.

3. 3

   To the remaining mixture add the sour milk with baking soda dissolved in it.

4. 4

   Add spices and egg (and raisins if desired). Pour into a 13 x 9 inch greased pan.

5. 5

   Sprinkle crumbs on top. Bake at 325 degrees for 40 - 50 minutes.

6. 6

   To sour fresh milk, curdle a cup of milk by adding a tsp. of vinegar to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.