Candy Lasses Recipe Recipe

Name: Candy Lasses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Pillsbury's Best All Purpose Flour*; 1/2 tsp Double-acting baking pwdr; 1/2 tsp Salt; 1/2 tsp French's Cinnamon; 1/2 tsp French's Nutmeg; 1/4 tsp French's Ginger; 2/3 c. Butter; 1/4 c. Sugar; 1/4 c. Firmly packed brown sugar; 1 x Egg, unbeaten; 2 Tbsp. Molasses; 1/2 c. Crushed peppermint stick candy Peppermint Frosting

Servings: persons

1 1/2 c. Pillsbury's Best All Purpose Flour*
1/2 tsp Double-acting baking pwdr
1/2 tsp Salt
1/2 tsp French's Cinnamon
1/2 tsp French's Nutmeg
1/4 tsp French's Ginger
2/3 c. Butter
1/4 c. Sugar
1/4 c. Firmly packed brown sugar
1 x Egg, unbeaten
2 Tbsp. Molasses
1/2 c. Crushed peppermint stick candy Peppermint Frosting

1
BAKE at 350 degrees for 12 to 15 min.
2
Sifttogether dry ingredients.
3
Cream butter.
4
Add in sugar and brown sugar, creaming well.
5
Blend in egg and molasses; beat well.
6
Stir in crushed candy and the dry ingredients.
7
Drop by teaspoonfuls onto greased baking sheets.
8
Bake in moderate oven (350 degrees) 12 to 15 min.
9
Cold 5 min before removing from baking sheets.
10
If you like, frost with Peppermint Frosting.
11
*For use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.

776

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Pillsbury's Best All Purpose Flour*, 1/2 tsp Double-acting baking pwdr, 1/2 tsp Salt, 1/2 tsp French's Cinnamon, and more.

Yes, Candy Lasses Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Lasses Recipe

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