Baked Apple Cinnamon Maple Bread Pudding Recipe

Name: Baked Apple Cinnamon Maple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Apple (Ruby Red); 25 grams Sugar; 10 grams Butter; 1 dash less than 1/4 teaspoon Cinnamon powder; 1 tsp White rum etc (optional); 70 grams Sliced bread; 200 ml Milk (or soy milk); 1 Egg; 1 tbsp Maple syrup; 7 grams Butter; 1 tbsp Granulated sugar (to taste)

Servings: persons

1
Wash the apple, and cut into fourths with the skin intact.
2
Remove the core.
3
Cut the bread into large slices, and soak in the mixed sauce.
4
Melt butter in a heated frying pan, and saute the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
5
Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
6
Arrange the apple and bread in a heat resistant container, and top with any remaining sauce.
7
Arrange however you like.
8
Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
9
Bake in an oven preheated to 200C for about 15 minutes until it reaches your preferred baked color.
10
You can also bake it in a toaster oven if you spilt it up into two containers.
11
Bake at 1000W.
12
If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
13
Apple skins are packed with lots anti-aging agents.
14
The texture of the skin won't even be a problem since it is sauteed, so definitely leave the skin on!
15
Liquor that goes well with apples:Ca lvados, White Curacao, and White Rum.
16
Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties.
17
Please make adjustments in step 3.
18
Example: Jonagold is relatively tangy and sweet.
19
Use a bit less sugar.
20
Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Apple (Ruby Red), 25 grams Sugar, 10 grams Butter, 1 dash less than 1/4 teaspoon Cinnamon powder, and more.

Yes, Baked Apple Cinnamon Maple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Apple Cinnamon Maple Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions