-
1
Wash the apple, and cut into fourths with the skin intact.
-
2
Remove the core.
-
3
Cut the bread into large slices, and soak in the mixed sauce.
-
4
Melt butter in a heated frying pan, and saute the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
-
5
Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
-
6
Arrange the apple and bread in a heat resistant container, and top with any remaining sauce.
-
7
Arrange however you like.
-
8
Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
-
9
Bake in an oven preheated to 200C for about 15 minutes until it reaches your preferred baked color.
-
10
You can also bake it in a toaster oven if you spilt it up into two containers.
-
11
Bake at 1000W.
-
12
If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
-
13
Apple skins are packed with lots anti-aging agents.
-
14
The texture of the skin won't even be a problem since it is sauteed, so definitely leave the skin on!
-
15
Liquor that goes well with apples:Ca lvados, White Curacao, and White Rum.
-
16
Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties.
-
17
Please make adjustments in step 3.
-
18
Example: Jonagold is relatively tangy and sweet.
-
19
Use a bit less sugar.
-
20
Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.
