How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Date Pudding?

You need 9 ingredients. The key ingredients include: 2 c. hot water, 2 lb. seeded dates, cut up*, 2 tsp. baking soda, 3 c. sugar, and more.

Is Mother'S Date Pudding suitable as baking & desserts?

Yes, Mother'S Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Date Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Date Pudding Recipe

Name: Mother'S Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot water; 2 lb. seeded dates, cut up*; 2 tsp. baking soda; 3 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 c. Crisco; 4 eggs; 2 c. walnuts, cut up

Mother'S Date Pudding – a delicious recipe with water, seeded dates, baking soda, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. hot water
2 lb. seeded dates, cut up*
2 tsp. baking soda
3 c. sugar
2 c. flour
1/2 tsp. salt
1 c. Crisco
4 eggs
2 c. walnuts, cut up

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Quick Info

Servings
4 servings
Calories
2061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Date Pudding

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