Zebra Cake With Caramel Cover

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Whisk the egg whites until stiff.

3. 3

   Add half the sugar, and whisk a little more.

4. 4

   Stir the egg yolks with the water in a mixer until foamy. Add the remaining sugar and the oil, and whisk a little more.

5. 5

   Combine the flour with the baking soda and baking powder, and add to egg yolk mixture.

6. 6

   Gently add the egg whites little by little.

7. 7

   Divide the dough into two equal portions, and add powdered chocolate to one half.

8. 8

   Line a cake pan with parchment paper and grease.

9. 9

   Place a scoop of white dough (no chocolate) in the center, and cover with a spoon of chocolate dough, and so forth until there is no dough left.

10. 10

    Bake for about 45 minutes, or until a toothpick placed in the center of the cake comes out dry.

11. 11

    Let cool, and cover with melted caramel.

* Per serving · 4 servings · Values may vary.

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