Mother'S Chicken Casserole With Wild Rice Recipe

Name: Mother'S Chicken Casserole With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fryers; 1 c. water; 1 c. sherry; 1 1/2 tsp. salt; 1 medium onion, chopped; 1/2 c. chopped celery; 1 lb. fresh mushrooms; 1/4 c. butter (1/2 stick); 2 pkg. (6 oz.) Uncle Ben's seasoned long grain and wild rice mix; 1 c. sour cream; 1 (10 1/2 oz.) can mushroom soup

Servings: persons

2 whole fryers
1 c. water
1 c. sherry
1 1/2 tsp. salt
1 medium onion, chopped
1/2 c. chopped celery
1 lb. fresh mushrooms
1/4 c. butter (1/2 stick)
2 pkg. (6 oz.) Uncle Ben's seasoned long grain and wild rice mix
1 c. sour cream
1 (10 1/2 oz.) can mushroom soup

1
Place chicken in a deep kettle.
2
Add water, sherry, salt, curry powder, onion and celery.
3
Bring to boil.
4
Cover and reduce heat to simmer 1 hour.
5
Remove from heat.
6
Refrigerate chicken and broth separately.
7
When chicken is cool, remove meat from bones, discard skin.
8
Cut meat into bite size pieces.
9
Wash mushrooms and saute in butter until golden brown.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole fryers, 1 c. water, 1 c. sherry, 1 1/2 tsp. salt, and more.

Yes, Mother'S Chicken Casserole With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Chicken Casserole With Wild Rice

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