How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Sirloin Steak?

You need 5 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, 3/4 teaspoon lemon pepper seasoning, 1 tablespoon grated lemon peel, 1 tablespoon soy sauce, and more.

Is Pan Seared Sirloin Steak suitable as meat & poultry?

Yes, Pan Seared Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Sirloin Steak Recipe

Name: Pan Seared Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak; 3/4 teaspoon lemon pepper seasoning; 1 tablespoon grated lemon peel; 1 tablespoon soy sauce; 2 tablespoons olive oil

Pan Seared Sirloin Steak – a delicious recipe with boneless beef, lemon pepper, soy sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless beef top sirloin steak
3/4 teaspoon lemon pepper seasoning
1 tablespoon grated lemon peel
1 tablespoon soy sauce
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Seared Sirloin Steak

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