Steak Kew Recipe – Eats Now

Name: Steak Kew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried Chinese mushrooms; 1 1/2 lbs boneless sirloin steaks, 1 inch thick, trimmed of fat and gristle; 2 tablespoons oil, divided; 1 large garlic clove, sliced in two lengthwise; 2 slices peeled fresh gingerroot, quarter-size; 1/4 lb fresh small white mushroom, sliced; 1/2 cup snow peas (thawed, if frozen); 1/4 cup tinned water chestnut, sliced; 1/4 cup tinned bamboo shoot, sliced; 1 tablespoon soy sauce; 1 tablespoon medium-dry sherry; 1 1/2 teaspoons hoisin sauce; 1/4 teaspoon sugar; fluffy white rice, as an accompaniment

Servings: persons

4 dried Chinese mushrooms
1 1/2 lbs boneless sirloin steaks, 1 inch thick, trimmed of fat and gristle
2 tablespoons oil, divided
1 large garlic clove, sliced in two lengthwise
2 slices peeled fresh gingerroot, quarter-size
1/4 lb fresh small white mushroom, sliced
1/2 cup snow peas (thawed, if frozen)
1/4 cup tinned water chestnut, sliced
1/4 cup tinned bamboo shoot, sliced
1 tablespoon soy sauce
1 tablespoon medium-dry sherry
1 1/2 teaspoons hoisin sauce
1/4 teaspoon sugar
fluffy white rice, as an accompaniment

1
Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
2
In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
3
Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
4
Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
5
Add cubed meat and juices and stir-fry for 2 minutes.
6
Remove and discard the garlic and ginger slices.
7
Serve with fluffy, cooked white rice.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 dried Chinese mushrooms, 1 1/2 lbs boneless sirloin steaks, 1 inch thick, trimmed of fat and gristle, 2 tablespoons oil, divided, 1 large garlic clove, sliced in two lengthwise, and more.

Yes, Steak Kew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kew

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