Breaded Fried Cube Steak And Milk Gravy Recipe

Name: Breaded Fried Cube Steak And Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 2 beaten eggs; 1/4 cup milk; 1/2 cup flour; 1/2 teaspoon Season-All salt; 1/4 teaspoon pepper; 1/3 cup cooking oil; milk gravy; 2 cups milk; 4 tablespoons flour; 4 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 cube steaks
2 beaten eggs
1/4 cup milk
1/2 cup flour
1/2 teaspoon Season-All salt
1/4 teaspoon pepper
1/3 cup cooking oil
milk gravy
2 cups milk
4 tablespoons flour
4 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a bowl beat milk with eggs.
2
In another bowl mix flour, salt and pepper.
3
Dip steak in milk and egg mixture.
4
Then dip in flour mixture.
5
Coat steak well with flour mixture.
6
Heat oil in skillet (not too hot).
7
Add steak to skillet and cook til brown.
8
Remove to plate with paper towel.
9
Milk Gravy.
10
Melt butter in saucepan.
11
Add flour and stir well.
12
Add milk and stir until bubbly.
13
Add salt and pepper to taste.
14
Gravy will thicken as it boils.
15
Serve over steak and mashed potatoes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cube steaks, 2 beaten eggs, 1/4 cup milk, 1/2 cup flour, and more.

Yes, Breaded Fried Cube Steak And Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Fried Cube Steak And Milk Gravy

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