Pork Tenderloin With Orange-Balsamic Glaze Recipe

Name: Pork Tenderloin With Orange-Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; Orange Balsamic Glaze; 1/4 cup orange juice concentrate; 1/4 cup apricot jam; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons grated orange zest (optional); 1 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; Garnish; 3 tablespoons chopped parsley or 3 tablespoons cilantro; 1/4 cup diced dried apricot

Servings: persons

1 1/2 lbs pork tenderloin
Orange Balsamic Glaze
1/4 cup orange juice concentrate
1/4 cup apricot jam
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons grated orange zest (optional)
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
Garnish
3 tablespoons chopped parsley or 3 tablespoons cilantro
1/4 cup diced dried apricot

1
Preheat oven to 425u00b0F Line a baking pan with parchment paper.
2
In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned. Place in the prepared baking pan.
3
To make the glaze, combine the 8 ingredients listed for the glaze until smooth. Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
4
Reheat the remaining glaze. Slice the tenderloin and serve with the glaze. Garnish with chopped parsley and diced apricots.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, Orange Balsamic Glaze, 1/4 cup orange juice concentrate, 1/4 cup apricot jam, and more.

Yes, Pork Tenderloin With Orange-Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Orange-Balsamic Glaze

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