Morton'S Broiled Sea Scallops With Apricot Chutney – a delicious recipe with chutney, whole black peppercorn, horseradish, apricot preserves, unsalted butter, tendons. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To prepare chutney:
2
Place peppercorns on cutting board. Crush them by pressing down on them with bottom of heavy saucepan.
3
In fine-mesh sieve or another sieve lined with cheesecloth, strain horseradish for 2 to 3 minutes.
4
Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
5
In small bowl, whisk preserves until smooth. Whisk in strained horseradish and crushed peppercorns. You will have more chutney than you need for this recipe. Refrigerate leftovers up to 3 days.
6
To prepare scallops:
7
Preheat broiler and position rack 2 to 3 inches from heating element. Lightly brush small baking sheet with a thin layer of the butter and spread scallops on baking sheet.
8
Broil scallops 3-5 minutes, or until golden brown. Turn once for even browning. Try to cook them just until they are translucent in the center, or medium done; do not overcook.
9
Crisscross 2 spinach leaves on each of 6 small plates and put 2 scallops on top of the leaves.
10
Top each scallop with a generous 1/4 teaspoon apricot chutney. Serve immediately.
94
kcal
Calories
3
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For apricot chutney, 1/2 teaspoon whole black peppercorn, 2 tablespoons prepared horseradish, 1/4 cup apricot preserves, and more.
Yes, Morton'S Broiled Sea Scallops With Apricot Chutney falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
