Spicy Tuna Patties Recipe

Name: Spicy Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna (or fresh); spinach; 1 teaspoon ground nutmeg; 1 teaspoon chili powder (or to desired heat); 2 eggs; 5 tablespoons flour; 1 large potato; salt & pepper; breadcrumbs; olive oil (for frying)

Servings: persons

1
Cook potato and spinach.
2
Prepare pattie mix by combining tuna, nutmeg, chilli powder, potato, spinach,1 egg ,seasoning add flour gradually to form a non sticky mix.
3
Separate mixture into 6 equal sized balls and flatten to form the patties.
4
Coat lightly in flour, egg then breadcrumb mix.
5
freeze for 1 hr (not essential but makes it easier to fry).
6
Shallow fry at a medium heat, 7 mins on either side until golden brown.
7
Serve with a salad of your choice.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces tuna (or fresh), spinach, 1 teaspoon ground nutmeg, 1 teaspoon chili powder (or to desired heat), and more.

Yes, Spicy Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Patties

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