La Phet

1. 1

   Fry the garlic in 2 teaspoons of the oil in a pan until it starts to turn brown.

2. 2

   Remove from the heat.

3. 3

   In a bowl, combine the tea leaves and the rest of the oil, and, using your fingers, knead the oil into the leaves until the oil is well distributed.

4. 4

   Let the mixture sit at least one hour or until the leaves soften.

5. 5

   If your tea is extremely dry, you may want to add a few drops of water.

6. 6

   Serve with the rest of the ingredients on the side for an appetizer dish, or mix it all together into a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.