Wax Beans and Clams Recipe

Name: Wax Beans and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (55 g) unsalted butter; 24 small clams such as little-necks, savoury (aka varnish), or manila, well scrubbed and free of sand; 1 pound (455 g) yellow wax beans, trimmed and cut in half crosswise; 1/4 cup (60 ml) dry white wine; 1 teaspoon chopped garlic; 1/2 teaspoon chopped fresh chile; 1 teaspoon smoked paprika; 1/4 cup (40 g) whole roasted almonds; 1 tablespoon chopped green onion; Salt and pepper

Servings: persons

1/4 cup (55 g) unsalted butter
24 small clams such as little-necks, savoury (aka varnish), or manila, well scrubbed and free of sand
1 pound (455 g) yellow wax beans, trimmed and cut in half crosswise
1/4 cup (60 ml) dry white wine
1 teaspoon chopped garlic
1/2 teaspoon chopped fresh chile
1 teaspoon smoked paprika
1/4 cup (40 g) whole roasted almonds
1 tablespoon chopped green onion
Salt and pepper

1
In a large frying pan or saute pan, melt half of the butter over medium-high heat.
2
Add the clams, beans, wine, garlic, chile, and smoked paprika.
3
Cover and cook for about 5 minutes, or until the clams open.
4
Lift the lid and peek occasionally to make sure the pan doesnt go dry.
5
If it does, add a little water.
6
Uncover and pick out and discard any clams that failed to open.
7
Add the remaining butter, the almonds, and the green onion and toss to mix evenly and melt the butter.
8
Season with salt and pepper and serve right away.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (55 g) unsalted butter, 24 small clams such as little-necks, savoury (aka varnish), or manila, well scrubbed and free of sand, 1 pound (455 g) yellow wax beans, trimmed and cut in half crosswise, 1/4 cup (60 ml) dry white wine, and more.

Yes, Wax Beans and Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wax Beans and Clams

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