Elegant Company Fish Bake Recipe

Name: Elegant Company Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm white fish fillets (I use orange roughy); ¼ cup dry sherry; 2 tablespoons fresh lemon juice; ½ teaspoon salt; 2 tablespoons butter; 2 tablespoons flour; ⅛ teaspoon white pepper; ½ teaspoon prepared mustard; 1 teaspoon chicken base or 1 teaspoon chicken bouillon; ½ cup whipping cream; ½ cup shredded swiss cheese; 1 ⅓ cups cooked lobsters or 1 ⅓ cups substitute shrimp or 1 ⅓ cups crab, cut into 3/4 inch pieces; snipped fresh parsley; lemon twist, for garnish

Servings: persons

2 lbs firm white fish fillets (I use orange roughy)
¼ cup dry sherry
2 tablespoons fresh lemon juice
½ teaspoon salt
2 tablespoons butter
2 tablespoons flour
⅛ teaspoon white pepper
½ teaspoon prepared mustard
1 teaspoon chicken base or 1 teaspoon chicken bouillon
½ cup whipping cream
½ cup shredded swiss cheese
1 ⅓ cups cooked lobsters or 1 ⅓ cups substitute shrimp or 1 ⅓ cups crab, cut into 3/4 inch pieces
snipped fresh parsley
lemon twist, for garnish

1
Cut fish fillets in half crosswise.
2
Arrange on a 10 by 15 inch jelly roll pan.
3
Tuck thin ends of fillets under so fish will be more uniform in size.
4
Combine sherry and lemon juice and pour over fish.
5
Sprinkle with salt.
6
Bake uncovered at 350 degrees until fish flakes with a fork, about 18 to 20 minutes.
7
Turn oven down to 300 degrees.
8
With a wide spatula remove fish, place on foil, cover and set aside.
9
Drain broth from pan into a measuring cup and add water to measure 1 cup.
10
Melt butter in a small saucepan, blend in flour, white pepper, mustard and chicken base.
11
Gradually stir in reserved broth and cream.
12
Heat to boiling, stirring constantly, and boil 1 minute.
13
Turn heat to low, stir in cheese and lobster.
14
Cook over low heat until cheese melts.
15
In a 9 by 9 glass baking dish, alternate fish and sauce (starting and ending with sauce).
16
Sprinkle with fresh parsley.
17
Set baking dish into a pan of water in a 300 degree oven and bake until just heated through but not overbaked.
18
Serve with lemon twists.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs firm white fish fillets (I use orange roughy), ¼ cup dry sherry, 2 tablespoons fresh lemon juice, ½ teaspoon salt, and more.

Yes, Elegant Company Fish Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Company Fish Bake

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