How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tagine?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 boneless skinless chicken breast halves, cut into chunks, 12 onion, chopped, 3 garlic cloves, minced, and more.

Is Moroccan Tagine suitable as soups & stews?

Yes, Moroccan Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tagine Recipe

Name: Moroccan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 boneless skinless chicken breast halves, cut into chunks; 12 onion, chopped; 3 garlic cloves, minced; 1 small butternut squash, peeled; 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed; 1 carrot, peeled and chopped; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (14 ounce) can vegetable broth; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon ground coriander; 1 dash cayenne pepper

Moroccan Tagine

Eats Now Editorial Team · 526 kcal · Soups & Stews

Moroccan Tagine – a delicious recipe with olive oil, chicken, onion, garlic, butternut squash, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Tagine

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