Duck And Rice Packets Recipe

Name: Duck And Rice Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 1 1/2 cups light coconut milk; 3 None shallots, thinly sliced; 1 None birdseye chili pepper, seeded and finely chopped; 1 None whole Chinese crispy duck; 1/4 cup plus 1 tbsp soy sauce; 2 tsp finely grated palm sugar; 1 piece (1-inch) ginger, peeled and finely grated; 1 tsp sesame oil; 1 None long red chili pepper, seeded and thinly sliced; 1/3 cup crispy fried onions; None None Cilantro sprigs and lime slices, for garnish

Servings: persons

1 1/2 cups rice
1 1/2 cups light coconut milk
3 None shallots, thinly sliced
1 None birdseye chili pepper, seeded and finely chopped
1 None whole Chinese crispy duck
1/4 cup plus 1 tbsp soy sauce
2 tsp finely grated palm sugar
1 piece (1-inch) ginger, peeled and finely grated
1 tsp sesame oil
1 None long red chili pepper, seeded and thinly sliced
1/3 cup crispy fried onions
None None Cilantro sprigs and lime slices, for garnish

1
Place rice, coconut milk and 1 cup water in a medium saucepan on high heat. Bring to a boil. Reduce heat to low; cover and simmer for 15 mins, until rice is tender and liquid is absorbed. Remove from heat. Stir in shallots and birdseye chili pepper.
2
Meanwhile, remove skin and flesh from duck. Shred and place in a bowl. Add 1/4 cup soy sauce, palm sugar and ginger; mix well.
3
Lay out eight 12-inch squares of parchment paper. Divide rice mixture among squares. Remove duck from marinade and place on top of rice mixture.
4
Add sesame oil and 1 tbsp soy sauce to duck marinade. Drizzle a little over duck. Fold sides of paper over and wrap to enclose filling and form packets.
5
Place packets in a large bamboo steamer, fold sides down. Steam over a saucepan or wok of simmering water for 15 mins, until heated through.
6
To serve, open packets and garnish with sliced chili peppers and fried onions. Serve with cilantro and lime slices.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups rice, 1 1/2 cups light coconut milk, 3 None shallots, thinly sliced, 1 None birdseye chili pepper, seeded and finely chopped, and more.

Yes, Duck And Rice Packets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck And Rice Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions