Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 tbsp (1/2 stick) butter, diced; 3 cloves garlic, finely chopped; 12 large white mushrooms, coarsely chopped; 2 tbsp flour; 5 cups chicken stock; 1/4 cup dry sherry; 1/4 cup heavy cream, plus additional to serve; 4 oz cremini mushrooms, sliced; None None Crusty bread, to serve (optional)

Servings: persons

1 tbsp olive oil
4 tbsp (1/2 stick) butter, diced
3 cloves garlic, finely chopped
12 large white mushrooms, coarsely chopped
2 tbsp flour
5 cups chicken stock
1/4 cup dry sherry
1/4 cup heavy cream, plus additional to serve
4 oz cremini mushrooms, sliced
None None Crusty bread, to serve (optional)

1
Heat olive oil and 3 tbsp of the butter in a large saucepan on high heat until butter is foaming. Add garlic and white mushrooms and cook, stirring, 5-10 mins, until mushrooms are soft and lightly browned.
2
Stir in flour and cook, 1 min. Gradually stir in stock and bring to a simmer. Reduce heat to low. Simmer gently, 15-20 mins, until mushrooms are very tender. Cool slightly and process in a blender until smooth. Stir in sherry and cream and season to taste.
3
Meanwhile, melt remaining 1 tbsp butter in a skillet on high heat. Cook cremini mushrooms, 3-5 mins, until golden.
4
Ladle soup into serving bowls and top with additional cream and cremini mushrooms. Season with pepper and serve with bread.

783

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 4 tbsp (1/2 stick) butter, diced, 3 cloves garlic, finely chopped, 12 large white mushrooms, coarsely chopped, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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