How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne Wraps?

You need 13 ingredients. The key ingredients include: 10.5 oz ground beef, 2 cloves garlic, minced, 1 None onion, finely chopped, 2 tsp ground cumin, and more.

Is Chili Con Carne Wraps suitable as soups & stews?

Yes, Chili Con Carne Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Wraps Recipe

Name: Chili Con Carne Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz ground beef; 2 cloves garlic, minced; 1 None onion, finely chopped; 2 tsp ground cumin; 2 tsp paprika; 1 (13.5 oz) can red kidney beans, drained and rinsed; 1 (13.5 oz) can chopped tomatoes; 2 None tomatoes, diced; 1 None small cucumber, diced; 4 oz fresh pea shoots, chopped; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 8 None tortillas

Warm up with this hearty Chili Con Carne Wraps recipe. Made with ground beef, garlic, onion and ground cumin. Easy step-by-step instructions included.

This Chili Con Carne Wraps relies on simple, everyday ingredients such as ground beef, garlic, minced, none onion, finely chopped and ground cumin. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Con Carne Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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