How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison in Red Wine Casserole?

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 2 lbs venison, cubed shoulder, 2 tablespoons flour, 2 onions, chopped, and more.

Is Venison in Red Wine Casserole suitable as meat & poultry?

Yes, Venison in Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison in Red Wine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison in Red Wine Casserole Recipe

Name: Venison in Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 lbs venison, cubed shoulder; 2 tablespoons flour; 2 onions, chopped; 2 celery ribs, sliced; 1 (750 ml) bottle red wine; 1 beef stock cube; water; 1 tablespoon fresh sage; 1 tablespoon red currant jelly; salt and pepper

Venison in Red Wine Casserole

Eats Now Editorial Team · 101 kcal · Meat & Poultry

Venison in Red Wine Casserole – a delicious recipe with sunflower oil, flour, onions, celery, red wine, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison in Red Wine Casserole

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