How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Onion Saute?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 leeks, halved, sliced, 2 medium red onions, halved, sliced, 1 medium onion, halved, sliced, and more.

Is Three-Onion Saute suitable as meat & poultry?

Yes, Three-Onion Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Onion Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Onion Saute Recipe

Name: Three-Onion Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 leeks, halved, sliced; 2 medium red onions, halved, sliced; 1 medium onion, halved, sliced; 1/2 cup chicken stock or canned chicken broth; 3 tablespoons Sherry vinegar; 2 tablespoons sugar; 1/8 teaspoon ground cloves

Try this homemade Three-Onion Saute recipe the whole family will love. Made with olive oil, leeks, red onions and onion. Easy step-by-step instructions …

This Three-Onion Saute relies on simple, everyday ingredients such as olive oil, leeks, halved, sliced, medium onion, halved, sliced and sherry vinegar. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
2 leeks, halved, sliced
2 medium red onions, halved, sliced
1 medium onion, halved, sliced
1/2 cup chicken stock or canned chicken broth
3 tablespoons Sherry vinegar
2 tablespoons sugar
1/8 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

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