How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Onion Saute?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 leeks, halved, sliced, 2 medium red onions, halved, sliced, 1 medium onion, halved, sliced, and more.

Is Three-Onion Saute suitable as meat & poultry?

Yes, Three-Onion Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Onion Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Onion Saute Recipe

Name: Three-Onion Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup olive oil; 2 leeks, halved, sliced; 2 medium red onions, halved, sliced; 1 medium onion, halved, sliced; 1/2 cup chicken stock or canned chicken broth; 3 tablespoons Sherry vinegar; 2 tablespoons sugar; 1/8 teaspoon ground cloves

Three-Onion Saute – a delicious recipe with olive oil, leeks, red onions, onion, chicken stock, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
2 leeks, halved, sliced
2 medium red onions, halved, sliced
1 medium onion, halved, sliced
1/2 cup chicken stock or canned chicken broth
3 tablespoons Sherry vinegar
2 tablespoons sugar
1/8 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Three-Onion Saute

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