How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla-Wrapped Mexican Sandwiches?

You need 8 ingredients. The key ingredients include: 6 ounces frozen avocado dip, thawed, 3 ounces reduced-fat cream cheese, softened, 6 (8 inch) flour tortillas (warm in microwave - 10 seconds on high), 8 ounces thinly sliced cooked beef or 8 ounces turkey, and more.

Is Tortilla-Wrapped Mexican Sandwiches suitable as meat & poultry?

Yes, Tortilla-Wrapped Mexican Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tortilla-Wrapped Mexican Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla-Wrapped Mexican Sandwiches Recipe

Name: Tortilla-Wrapped Mexican Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces frozen avocado dip, thawed; 3 ounces reduced-fat cream cheese, softened; 6 (8 inch) flour tortillas (warm in microwave - 10 seconds on high); 8 ounces thinly sliced cooked beef or 8 ounces turkey; 1 leaf lettuce; 4 ounces shredded reduced-fat monterey jack cheese; alfalfa sprout (optional); salsa

Tortilla-Wrapped Mexican Sandwiches – a delicious recipe with avocado, cream cheese, flour tortillas, beef, leaf lettuce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces frozen avocado dip, thawed
3 ounces reduced-fat cream cheese, softened
6 (8 inch) flour tortillas (warm in microwave - 10 seconds on high)
8 ounces thinly sliced cooked beef or 8 ounces turkey
1 leaf lettuce
4 ounces shredded reduced-fat monterey jack cheese
alfalfa sprout (optional)
salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

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Tortilla-Wrapped Mexican Sandwiches

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