How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Pasta Salad With Tuna?

You need 9 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1/2 - 1 teaspoon cumin, 1/4 - 1/2 teaspoon salt, and more.

Is Moroccan Pasta Salad With Tuna suitable as seafood?

Yes, Moroccan Pasta Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Pasta Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Pasta Salad With Tuna Recipe

Name: Moroccan Pasta Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon olive oil; 1/2 - 1 teaspoon cumin; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon onion powder; 8 ounces tri-colored rotini pasta, cooked; 1 (3 ounce) can tuna in olive oil, flaked apart; 1 (8 ounce) can corn, drained; 2 -3 tablespoons sliced black olives

Fresh, crisp and full of flavor — this Moroccan Pasta Salad With Tuna is a must-try. Made with mayonnaise, olive oil, cumin and salt. Easy step-by-step …

This Moroccan Pasta Salad With Tuna relies on simple, everyday ingredients such as mayonnaise, olive oil, cumin and salt. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons mayonnaise
1 tablespoon olive oil
1/2 - 1 teaspoon cumin
1/4 - 1/2 teaspoon salt
1/4 teaspoon onion powder
8 ounces tri-colored rotini pasta, cooked
1 (3 ounce) can tuna in olive oil, flaked apart
1 (8 ounce) can corn, drained
2 -3 tablespoons sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Moroccan Pasta Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions