Moroccan Lamb Skewers

1. 1

   Soak skewers in water for 30 minutes before grilling.

2. 2

   In a pie pan or other dish place lamb cubes.

3. 3

   In a cup combine spices and then sprinkle over the lamb - cover and refrigerate for 1 hour or up to 24 hours.

4. 4

   Bring lamb to room temperature before proceeding.

5. 5

   Heat grill to high heat.

6. 6

   Drizzle lamb with olive oil and then thread lamb on skewers.

7. 7

   Grill until lamb is lightly charred and cooked on all sides (5-10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.