How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Honey-Orange Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, 2 cups honey, ¼ cup fresh rosemary, chopped, ¼ cup fresh thyme, chopped, and more.

Is Grilled Honey-Orange Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Honey-Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Honey-Orange Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Honey-Orange Pork Tenderloin Recipe

Name: Grilled Honey-Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin; 2 cups honey; ¼ cup fresh rosemary, chopped; ¼ cup fresh thyme, chopped; ¼ cup fresh cilantro, chopped; 2 tablespoons light brown sugar; 2 tablespoons minced garlic; 1 tablespoon Dijon mustard; 1 cup fresh orange juice; 1 cup apple juice; ¼ cup olive oil; 2 tablespoons soy sauce

Try this homemade Grilled Honey-Orange Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, honey, fresh rosemary and fresh thy…

This Grilled Honey-Orange Pork Tenderloin relies on simple, everyday ingredients such as pork tenderloin, honey, fresh rosemary, chopped and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Honey-Orange Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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