Grilled Honey-Orange Pork Tenderloin Recipe

Name: Grilled Honey-Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin; 2 cups honey; ¼ cup fresh rosemary, chopped; ¼ cup fresh thyme, chopped; ¼ cup fresh cilantro, chopped; 2 tablespoons light brown sugar; 2 tablespoons minced garlic; 1 tablespoon Dijon mustard; 1 cup fresh orange juice; 1 cup apple juice; ¼ cup olive oil; 2 tablespoons soy sauce

Servings: persons

1 12 lbs pork tenderloin
2 cups honey
¼ cup fresh rosemary, chopped
¼ cup fresh thyme, chopped
¼ cup fresh cilantro, chopped
2 tablespoons light brown sugar
2 tablespoons minced garlic
1 tablespoon Dijon mustard
1 cup fresh orange juice
1 cup apple juice
¼ cup olive oil
2 tablespoons soy sauce

1
Trim any excess fat from the pork loins.
2
Combine all of the ingredients in a large bowl and mix well.
3
PLace pork in a resealable bag and pour marinade over pork.
4
Marinate in the refrigerator for 2 hours, turning occasionally.
5
Drain pork and discard marinade.
6
Preheat grill to medium heat.
7
Place pork on rack and cover and grill until done to preference.
8
Let stand 10 minutes before slicing.

702

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, 2 cups honey, ¼ cup fresh rosemary, chopped, ¼ cup fresh thyme, chopped, and more.

Yes, Grilled Honey-Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Honey-Orange Pork Tenderloin

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