Mornay Sauce (Cheese Sauce)

1. 1

   In a medium sauce pan set over medium-low heat, melt butter. Add flour, salt, and pepper and whisk to combine. Cook, whisking often, until mixture is bubbly and smooth, about 3 minutes. Do not brown the roux.

2. 2

   Add 1/3 of the milk and whisk vigorously until completely smooth. Gradually add the rest of the milk, whisking until smooth. Bring to a boil. Boil and stir 1 minutes. Remove from heat.

3. 3

   Gradually add the cheese, whisking until melted and smooth. Stir in the nutmeg if desired. Taste and adjust seasonings if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.