How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Au Chocolat - Chocolate Cream?

You need 7 ingredients. The key ingredients include: 14 lb sweet chocolate, ½ cup hot water, 6 eggs, separated, 1 teaspoon vanilla extract, and more.

Is Creme Au Chocolat - Chocolate Cream suitable as general?

Yes, Creme Au Chocolat - Chocolate Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Au Chocolat - Chocolate Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Au Chocolat - Chocolate Cream Recipe

Name: Creme Au Chocolat - Chocolate Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb sweet chocolate; ½ cup hot water; 6 eggs, separated; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup cream, whipped and flavored with a little; brandy or sherry wine

Creme Au Chocolat - Chocolate Cream – a delicious recipe with sweet chocolate, water, eggs, vanilla, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 lb sweet chocolate
½ cup hot water
6 eggs, separated
1 teaspoon vanilla extract
1 pinch salt
1 cup cream, whipped and flavored with a little
brandy or sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9092 kcal
Category
General

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Creme Au Chocolat - Chocolate Cream

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