Backyard's Jalapeno Cheese Grits Recipe

Name: Backyard's Jalapeno Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 12 ounces grits quick; 1/2 pound butter; 2 each jalapeno pepper diced, remove seeds; 1 medium sweet red bell peppers diced; 1 medium poblano peppers diced; 1 medium onions diced; 1/2 pound cheddar cheese grated; 1/2 pound monterey jack cheese grated; 4 large eggs beaten; 1 x salt to taste

Servings: persons

2 quarts water
12 ounces grits quick
1/2 pound butter
2 each jalapeno pepper diced, remove seeds
1 medium sweet red bell peppers diced
1 medium poblano peppers diced
1 medium onions diced
1/2 pound cheddar cheese grated
1/2 pound monterey jack cheese grated
4 large eggs beaten
1 x salt to taste

1
Bring water to a boil.
2
Add grits and simmer for 5 minutes.
3
(For thinner grits, add more water.)
4
Set aside.
5
Melt butter in a large skillet over medium high heat; add peppers and onion.
6
Saute until tender, about 5 minutes.
7
Add to grits, along with cheeses.
8
Add eggs and season with salt.
9
Pour into a 2-quart casserole and refrigerate until ready to cook.
10
Bake in a preheated 350F (180C) oven for 25 minutes, or until set.
11
Serve immediately.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 12 ounces grits quick, 1/2 pound butter, 2 each jalapeno pepper diced, remove seeds, and more.

Yes, Backyard's Jalapeno Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard's Jalapeno Cheese Grits

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