Coffee, Cashew, White Chocolate Blondies Recipe

Name: Coffee, Cashew, White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon hot water; 1 tablespoon instant coffee; 1 teaspoon vanilla extract; ½ cup butter (1 stick at room temperature); 1 ½ cups light brown sugar (packed); ¾ teaspoon salt; 2 eggs; 1 ¾ cups all-purpose flour; 1 cup white chocolate chips; 1 cup cashews (salted and roasted)

Servings: persons

1
Preheat oven to 350F (metal) or 325 F (glass).
2
Coat a 9- by 9-inch baking pan with cooking spray.
3
In a medium bowl, combine the hot water, instant coffee and vanilla.
4
Stir until the coffee granules dissolve.
5
Add the butter, brown sugar and salt.
6
Use an electric mixer to beat until light and fluffy.
7
Add the eggs, one at a time, beating between additions and scraping down the sides of the bowl.
8
Stir in the flour, then the white chocolate bits and cashews.
9
Spread the mixture evenly into the prepared pan.
10
Bake for 35 to 40 minutes or until a toothpick inserted at the center comes out clean.
11
Cool, then cut into 9 squares.

1015

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon hot water, 1 tablespoon instant coffee, 1 teaspoon vanilla extract, ½ cup butter (1 stick at room temperature), and more.

Yes, Coffee, Cashew, White Chocolate Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee, Cashew, White Chocolate Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions