Beinets Or French Fritters Recipe

1. 1

   These are as light as air.

2. 2

   Heat deep fat to 370 degrees.

3. 3

   Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 min.

4. 4

   Remove pan from heat and beat in one at a time, the Large eggs.

5. 5

   Beat the batter for about 3 min AFTER each egg.

6. 6

   Add in the vanilla and drop the batter from a tsp.

7. 7

   into the warm fat.

8. 8

   Cook till golden brown, drain and dust with the confectioner's sugar To be good these must be delicate in flavor, therefore the frying fat must be impeccable.

9. 9

   If you fry in the usual bland veg.

10. 10

    oil, heat it to 365-70 degrees and cook the batter till almost golden brown.

11. 11

    If you use butter or possibly part butter for frying, start frying with the fat at 330 degrees and let the heat rise over a 7 minute period to 360.

12. 12

    Be sure to bring the heat of the fat DOWN to 330 again between cookings.

* Per serving · 4 servings · Values may vary.

No additional tips available.