Morelhunters Pimento Cheese Recipe

Name: Morelhunters Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sharp cheddar cheese, shredded; 12 ounces mild cheddar cheese, shredded; 8 ounces cream cheese, softened; ½ cup white onion, chopped; 1 teaspoon Worcestershire sauce; ¼ teaspoon hot sauce; ¾ teaspoon garlic powder; 1 teaspoon sugar; ½ cup mayonnaise; ½ teaspoon paprika; 4 ounces chopped pimiento, drained

Servings: persons

12 ounces sharp cheddar cheese, shredded
12 ounces mild cheddar cheese, shredded
8 ounces cream cheese, softened
½ cup white onion, chopped
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce
¾ teaspoon garlic powder
1 teaspoon sugar
½ cup mayonnaise
½ teaspoon paprika
4 ounces chopped pimiento, drained

1
In a food processor, shred your cheese and remove.
2
Add the cream cheese, onion, Worcestershire sauce, hot sauce, garlic powder, sugar, mayonnaise and paprika.
3
Process until it's well blended.
4
Add this to your cheddar cheeses with the pimentos and stir well.
5
Serve with a sweet cracker, since it's salty.
6
You could also use 1/4 teaspoons cayenne pepper instead of the hot sauce.
7
This is better if it sets a day so the flavors can meld.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces sharp cheddar cheese, shredded, 12 ounces mild cheddar cheese, shredded, 8 ounces cream cheese, softened, ½ cup white onion, chopped, and more.

Yes, Morelhunters Pimento Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morelhunters Pimento Cheese

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