Sweet and Sour Horse Mackerel

1. 1

   Mix the vinegar, soy sauce, sugar, ginger and garlic.

2. 2

   In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.

3. 3

   Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper.

4. 4

   Once the onions are soft, remove the pan and set aside.

5. 5

   Fillet and debone the horse mackerel, if needed.

6. 6

   Season with a little salt and lightly coat each fillet with potato starch.

7. 7

   Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden.

8. 8

   Place cooked fish on a warm plate.

9. 9

   Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.

10. 10

    Return the onion to the frying pan and add the sauce mixture from step one.

11. 11

    Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky.

12. 12

    Pour the sauce over the fish and serve.

No additional tips available.