Homemade Dark Brown Sugar

1. 1

   Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute.

2. 2

   If necessary, stop and scrape down the sides of the bowl.

3. 3

   Place in an airtight container and store for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.